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Slow Baked Beans

250kcal
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Prep 30 minutes
Cook 8 hours
Total 8 hours 30 minutes
Servings 8 servings

Ingredients

  • 1 pound dried navy beans sorted and rinsed
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 cup ketchup
  • 1 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 6 slices bacon cut into 1-inch pieces

Method

  1. Preheat your oven to 250u00b0F (120u00b0C).
  2. In a large Dutch oven or oven-safe pot, combine the navy beans, chopped onion, minced garlic, ketchup, water, brown sugar, ground mustard, smoked paprika, salt, and black pepper. Stir until the beans are well coated with the sauce.
  3. Add the cut bacon to the pot, making sure it's submerged in the sauce.
  4. Cover the pot with a lid and transfer it to the preheated oven.
  5. Bake the beans for 8 hours, or until they're tender and the sauce has thickened.
  6. Remove the pot from the oven and let it cool slightly before serving.

Nutrition

Serving1gCalories250kcalCarbohydrates40gProtein15gFat10g

Notes

For an added depth of flavor, use a mixture of ketchup and barbecue sauce.
If using a slow cooker, cook the beans on low for 8-10 hours.

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