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Bright Citrus Vinaigrette

120kcal
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Prep 10 minutes
Total 10 minutes
Servings 8 servings

Ingredients

  • 1/2 cup extra virgin olive oil high-quality
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon honey or to taste
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. In a small bowl, whisk together the orange and lemon juices, honey, Dijon mustard, salt, and black pepper until well combined.
  2. Slowly pour the olive oil into the bowl while continuously whisking the mixture until it is smooth and emulsified.

Nutrition

Serving1gCalories120kcalCarbohydrates6gFat14g

Notes

For a lighter vinaigrette, use more citrus juice and less oil.
Store the vinaigrette in an airtight container in the refrigerator for up to 5 days.

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